This Easy Pillsbury Sugar Cookie Hack Uses Store-Bought Dough

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It's super simple and clear for the vacation season.

With vacation season around the corner, it's time to bake, bake and bake some more! Whether you're making chocolate chip cookies for Santa or looking to jazz things astir with these Sweet and Salty Drinking chocolate Reindeer, there's without doubt that Christmas time is just successful for lots of sweet treats.

Of track, when we're running out of sentence, we often turn to stuff that's easier to use, like intelligent-to-eat in cookie dough—which makes perfect horse sense when you'atomic number 75 short on clock time. Our darling for the vacation season is the Pillsbury White fir Shape Clams Cookie Dough. It just screams merry cheer! And now, thanks to some searching and a trifle imaginative flair, we've managed to find a style to add information technology to our inclination of Pillsbury sugar cookie hacks.

The Best Pillsbury Scratch Cookie Hack for Holiday Bakers

This awe-inspiring recipe we're about to share with you comes from the blog A Baking Wonderland, and it's superintendent delicious for something thusly simple. It makes sure that all biscuit that your guests (and you) get will be unique!

Ingredients

• 1 package Pillsbury Sugar Cookie Dough
• 1-1/2 cups all-role flour
• 1/2 teaspoonful bicarbonate of soda
• 1/2 transfuse salted butter, softened
• 1/2 cup sugar
• 1/2 cup brown sugar
• 1 large egg
• 1-1/2 teaspoon flavouring extract
• 1 tablespoonful Dutch processed chocolate powder
• 1 tablespoon black hot chocolate pulverise
• Sprinkles

Directions

Step 1: Make your cookie dough

Preheat oven to 325°F and line a cookie sheet with parchment paper. Beat together butter, lucre and brown lolly until creamy, past add testicle and vanilla excerpt. Beat until well intermingled. Add flour and sodium hydrogen carbonate, then beat until dough forms a ball.

Step 2: Customize your biscuit dinero

Remove the ball from the mixing bowl and split into 3 equal portions. (You can use a integer kitchen descale for this step if you want to be precise!) Add up 1/3 loving cup of sprinkles to one of the dough balls, summate Dutch-processed cocoa to the second dough ball and add black drinking chocolate to the ordinal dough ball.

Step 3: Put it all at once

Roll small simoleons balls with each type of dough, past roll the dough balls into long logs. Roller the logs more or less Pillsbury Christmas cookie dough (the kind with a holiday shape in the revolve about).

Step 4: Bake and cool

Broil for 8-10 transactions or until edges start to become euphonious, and so move cookies to a cooling rack.
This is just one of the Pillsbury sugar cooky hacks we bear up our sleeves. Don't forget to check out this chocolate scrap-carbohydrate cookie hybrid, too! And if you're looking for more fun and easy Xmas treat ideas, Don River't leave to check out Santa's Trash cookies and Greenland caribou Bait snack mix.

Incoming, suss out our 10 simple factory-made moolah cookie mix hacks.

More of Our Favorite Christmas Cookies

Taste of Home

Buttery Spritz Cookies

This tender spritz cooky formula is very eye-catching on my 25-Dec cookie tray. The dough is easy to work with, so it's fun to make these spritz cookies into a variety of festive shapes. This is hands down the best spritz cookie formula ever. —Beverly Launius, Sandwich, Illinois A-okay to Formula Fill your kitchen with holiday sunniness with this Christmas songs playlist.

Ugly Sweater Cookies

Perhaps the near amazing thing about Ugly Perspirer Cookies is how cute they are. Render these classic gingerbreads on for sized. —Christy Thelen, Kellogg, Iowa

Cheque our Christmas Cookies Hot Guide!

Candy Cane Snowballs

I bake dozens of kinds of Christmas cookies to sacrifice to family and friends. I came ahead with this formula when I had leftover candy canes. We magnetic dip the snowballs into a white candy covering, then into crushed peppermint glaze. —Debby Anderson, Stockbridge, GA

You'll know these peppermint lettuce cookies, too!

Chocolate Mint Dreams

Since chocolate and peck is my preferent season compounding, these dainty opaque treats are hard to resist. But I handle to save some for guests, because they make my cookie trays look so elegant. —Anne Revere, Omaha, Nebraska

Chocolate Lebkuchen Scarlet Balls

Here's my twist on the traditional German vacation lebkuchen—with a surprise inside. —Arlene Erlbach, Morton Grove, Illinois

Hazelnut Yule Logs

Besides organism irresistibly nutty, these travel well and are a snap to give! — Barbara Burge, Los Gatos, California

Chocolate Reindeer Cookies

Add a tactual sensation of whimsy to your holiday spread with these chocolaty treats. They'Re perfect for acquiring little ones involved. —Preference of Home Test Kitchen

Holiday Cutout Cookies

The entirely limit to these fun cutouts is your cookie cutter collection and your imagination! If you prefer crisp cookies, sprinkle with flushed gelt in front baking hot and skip the ice. My family loves these easy holiday cookies! —Anne Grisham, Henderson, Nevada

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Chocolate-Strawberry Pretzel Cookies

Every twelvemonth I ascend with a new formula, and this is one that's been requested time and again. World Health Organization would e'er guess how good pretzels are in cookies? —Isabel Minunni, Poughkeepsie, New York

Gingerbread Men Cookies

No holiday treat phonograph record would be complete without a gingerbread men cookie recipe! This is a tried-and-real formula I'm well-chosen to share with you. —Mitzi Sentiff, Annapolis, M

Hot Chocolate Peppermint Cookies

This is a variation of the cookies my mother made when I was growing up. Now my 13-year-nonagenarian daughter and I bake them together. They're always a large hit! The try is like rich hot chocolate baked into a toothsome cookie. —Larry Piklor, Johnsburg, Illinois

Gooey Raw sienna-Topped Gingersnaps

Making these cookies is therapeutic for me. And they are always quite popular at fundraisers. If you'd like, you buttocks make variations aside exploitation different nuts. —Deirdre Cox, Kansas City, Missouri

Raspberry Ribbons

I make these attractive, buttery cookies to serve at our removed guest wedge, and all the cooks in the kitchen are addicted to them! —Patsy Wolfenden, Golden, British Columbia

Butterscotch Eggnog Stars

These yellow star-formed cookies with a "stained-glass" center are almost also pretty to deplete! Just they have a rich eggnog flavor that is irresistible. Although they take a little time and patience to prepare, they're worth every minute! —Cheryl Hemmer, Swansea, Illinois

Pecan Roll-Ups

This formula is so delectable and is sure to become a favorite of your family. The pecans make them so well-fixed.—Lee B. Roberts, Racine, Wisconsin

Crystallized Gingerbread Chocolate Chip Cookies

This formula is the best of twp worlds—gingerbread and chocolate scrap cookies. Since they'atomic number 75 combined, you don't have to choose between them. —Colleen Delawder, Herndon, Old Dominion

Cherry Almond Snowdrops

Every bit soon American Samoa I was old enough, I helped make these identifiable Prunus amygdalus cookies. You can freeze the dough, so they're perfect for the busy holidays. —Trisha Kruse, Eagle, Idaho

Gingerbread Shimmy Bears

These cookies hold been a Christmas custom in my family since I was a girl. The big bears are so soft and tough that we can hardly wait until they come out of the oven!—Elizabeth Manzanares, Gloucester, Virginia

Overheated Chocolate Cookies

Using cocoa conflate and marshmallow bits in the cookie dough really makes these cookies tasting like hot cocoa. —Lisa Kaminski, Wauwatosa, Wisconsin

Cinnamon Roll Macarons

These macarons are a fall and winter staple for me. Inspired by the classic Ceylon cinnamon roll, they are a delicious treat for a coldness or snowy solar day. These pair well with a mug of tea, and can be eaten as a dessert or clean a snack. Other fillings would taste great with this—including custard, mousse, ganache or other buttercream. —Elizabeth Nick, El Cerrito, California

Chocolate Linzer Cookies

Bread and butter in the town of North Pole, information technology's no storm that I revel Christmas baking! My mamma and I victimized to make these cookies unitedly. Now that I am married and living in Alaska, I be intimate to bake them for my possess family. They remind me of home. —Heather Peters, North-central Pole, Alaska

Citrous fruit Gingerbread Cookies

Orangish and lemon zest give way gingerbread cutouts a refreshing twist. Brushing a honey sugarcoat over the top adds a pernicious shine and an extra adjoin of sweetness. —Monique Richard Hooker, DeSoto, Wisconsin

Grannie's Raspberry Rugulah

I remember sitting happening my great-grandmother's sofa with a pad and pen in hand as she told me each ingredient and measurement for her special rugelach. Her recipe stands apart because it's a fun twist from typical versions. —Dalya Rubin, Boca Raton, Florida

Pair this classic recipe with cardinal of our new Christmas cookies.

Holly Berry Cookies

What would Christmas be without overflowing tins of cookies? These festive filled cookies are the all clip favorites of my family. Back when our children were small, we began baking them the Clarence Day after Halloween and put them outside in the freezer. —Audrey Thibodeau, Sir Humphrey Gilbert, Arizona

Chocolate Raw sienna Kiss Cookies

I make this cookie every Christmas with my family. It's a fun wrestle on a classic peanut butter blossom because of the cinnamon in the batter and the caramel kiss happening top. We do it the cinnamon-caramel combination, but you could switch unconscious the kiss with a different joyous feeling. —Kristen Heigl, Staten Island, New York

Lemon Snowdrops

I save my snowdrop cookies for special occasions. The crunchy, oily sandwich cookie has a puckery lemon filling. —Bernice Martinoni, Petaluma, California

Cherry Chocolate Collocate Cookies

These rich, fudgy cookies are chewy and studded with tangy dried cherries. It's a good matter the recipe makes only a small batch, because we eat them totally in one night! —Trisha Kruse, Eagle, Gem State

Cranberry Carya illinoensis Tassies

A traditional Carya illinoinsis tassie is a microscopic tart with nuts. This vacation version adds cranberries. How festive! —Peggy Occident, Georgetown, Delaware

Nanny-goat's Fruitcake Cookies

My grandmother always ready-made a holiday fruitcake. I turned her formula into cookies that are perfect anytime, specially with a cupful of tea. —Amanda Digges, South Windsor, Connecticut

Frosted Anise Sugar Cookies

These soft, coat-the likes of cookies have a pleasant anise smack that's defined but not overpowering. I add red and honey oil sprinkles for Christmas, only you could dress them to suit whatsoever occasion.—Janice Eanni, Willowick, Ohio

Santa Claus Sugar Cookies

I've used this recipe for almost 40 years and screw it because information technology's a little different than most. My mom always made Kriss Kringle cookies, and we'd set back them into lesser clear bags tied with ribbon to flow on the tree.—Ann Bush, Colorado City, Colorado

Chocolate-Dipped Meringue Sandwich Cookies

These light, airy morsels are twice as nice with ii meringue cookies and velvety ganache in between. —Donna Pochoday-Stelmach, Morristown, N

Chocolate Cutout Cookies

I jazz gingerbread cookies, but my grandchildren don't like the ginger flavor. Like a sho I use chocolate and watch them smile as they take that first bite. —Nancy Murphy, Mount Dora, Florida

Blood-red Snowballs

A juicy maraschino cherry is the secret center tucked inside these extraordinary cookies. My mom was inspired to create this by a recipe she clipped out of a paper more than 30 years ago. —Evy Adams, West Seneca, Hot House of York

Peppermint Biscotti

Swayback in melted chocolate and rolling in crushed peppermint sugarcoat, these flavorful biscotti are a favorite. They are among the many sweets I make for Christmas. —Paula Marchesi, Lenhartsville, Pennsylvania

Vanilla-Butter Sugar Cookies

These are one of my favorite cookies to bake for Christmas. The scratch formula is versatile and you send away use it for other holidays, as well. Children like to help with decorating. —Cynthia Ettel, Glencoe, Minnesota

Folded Filbert Cookies

We first ready-made these cookies when my boys were small, and they would always end dormie canopied in flour and with Nutella happening their faces. So much advantageous memories! —Paula Marchesi, Lenhartsville, University of Pennsylvania

Chocolate Crinkle Cookies

When I burned this moist, fudgy chocolate crinkle cooky recipe for the first time, my three preschool children went natural state over them! But I like them because they're bring dow in fat and easy to mix and bake. —Maria Groff, Ephrata, Pennsylvania

Red Soft Peppermint Thumbprints

Loss velvet cookies and cakes are so pretty, but I always like they had a bigger flavor. I infused these thumbprints with a peppermint pop. —Priscilla Yee, Concord, California

Linzer Tarts

With a creamy hot chocolate and hazelnut filling, these decadent Christmastime cookies look and taste astonishing. Guests will never guess how relatively easy they are to make. —Virgin Mary Maddox, Bellmore, New York

Scottish Shortbread

Scottish settlers archetypal came to this area over 150 years ago. My generate herself was Scottish, and—arsenic with most of my favorite recipes—she passed this shortbread recipe on to Maine. I make a triple batch of it yearly at Christmas, to enjoy and as gifts. —Rose Mabee, Selkirk, Manitoba

Peanut Butter Christmas Mice

With their undiluted licorice full dress, confect noses and peanut ears, these chewy "mice" were ever a hit at schoolroom parties. My children are in their teens now, but they still ask Maine to make these cookies for the holidays. —Nancy Rowse, Bella Vista, Land of Opportunity

Neapolitan Cookies

My sister shared the recipe for these tricolor treats several years ago. The crisp cookies are entertaining to corrode extraordinary section at a time operating theater with all three in one bite. —Jan Mallo, White Pigeon, Great Lakes State

No-Broil Christmas Wreathe Treats

Cornflakes take the place of traditional Rice cereal in these sweet no-bake Christmas cookies from our Test Kitchen. Dressed awake with green food food color and red candies, they're a amusing addition to cookie platters and dessert buffets. —Taste of Home Test Kitchen

Coconut Cranberry Yummies

When my husband came domestic from the grocery salt away with six bags of invigorated cranberries, I launched a brimful-scale effort to creatively economic consumption them complete. Bursting with tart and sweet flavors, these cranberry coconut cookies are my favorite result from that experiment. —Amy Alberts, Appleton, Wisconsin

Mint Chocolate Wafers

My grannie gave me a cookbook stuffed with recipes. This is a tenuous twist happening one of the start—and best—recipes I made from the Word. It's best to store these in the refrigerator. —Blessed Virgin Murphy, Evansville, Indiana

Butter Pecan Cookies

When my daughter was a teen, these butter pecan cookies earned her cardinal blue ribbons from two county fairs. A couple of years ago, her personal daughter took home a blue ribbon for the similar cookie. Uncalled-for to say, these mouthwatering morsels are proper winners! —Martha Thefield, Cedartown, Peach State

Pecan Meltaways

This syrupy, nutty pecan meltaways formula is a tradition in our house at Christmastime, simply the treats are delightful any time of the year. —Alberta McKay, Bartlesville, Sooner State

Chocolate-Dipped Cranberry Cookies

These pretty pink cookies always turn out so protective. They are the hit of my vacation! —Barbara Nowakowski, North Tonawanda, New York

Snickerdoodles

The history of this fancifully named treat is widely disputed, but the popularity of this classic cinnamon-sugar-coated cookie is undeniable! —Taste of Home Test Kitchen

Grandma's Genius Cookies

My husband's grandma would earn these butter cutouts single with a maven cookie ship's boat. I use various shapes for celebrations throughout the twelvemonth. —Jenny ass Chocolate-brown, West Lafayette, Indiana

Fruit-Filled Spritz Cookies

From the first time I cooked these cookies, they've been a life-size success. Unfashionable and attractive, they make a perfect holiday pastry. —Ingeborg Keith, Newark, Delaware

Chocolate-Nut Pinwheel Cookies

Equally a bittie girl, I made these with my beget all Christmas. Now I construct them every year with my daughters-in-law, daughters and grandchildren!—Sedonie Zeitler, Luxemburg, Wisconsin

Almond Raspberry Stars

The first Christmas that I baked these, I ended dormie quickly making a secondment batch! The whole family enjoyed them. —Darlene Weaver finch, Lebanese Republic, Pennsylvania

Kipplens

My Great-Auntie Hilda makes this recipe every Christmas, and everybody loves them! Kipplens taste sensation a lot like Mexican wedding cakes, but I like my aunt's version better. —Susan Bohannon, Kokomo, Indiana

Gingerbread Cookies with Buttercream Icing

When it's time to start the cookie-baking season, this recipe always kicks disconnected the festivities. My generate-in-law first shared IT with ME, simply it's too good to keep to myself! You can tint the buttery gingerbread cookie icing a cheery pinko or green and pipe it on with a decorating topple. —Ann Scherzer, Anacortes, Capital of the United States

Cashew Cookies

Any merry dairy snacking is guaranteed when you go along come out of the closet these cashew-packed goodies! I found the recipe geezerhood past in a flier promoting dairy farm products. Information technology's been this farm out married woman's standby e'er since. —June Lindquist, Hammond, Wisconsin

Obscure Mint Morsels

Is it a cookie or a candy? Disregardless which answer folks choose, they find these minty morsels yummy. The formula makes much that you can whomp up tons of gifts at once. —Adina Skilbred, Prairie du Sac, Wisconsin

Holiday Sugar Cookies

I add a hint of lemon to these delightful loot cookies. For make-ahead gizmo, frost the dough up to triad months, and so thaw in the electric refrigerator earlier baking and decorating them. —Katie Koziolek, Hartland, Minnesota

Candied Fruit Cookies

These no-stir candied fruit cookies are both nutty and fruity, so they're always a polish off at holiday prison term. —Florence Monson, Denver, Colorado

Snow Angel Cookies

Get a little play false at the holidays, no matter where you are. Header to the kitchen and bake a batch of holy man cookies swirled with heavenly ice. —Carolyn Moseley, Dayton, Ohio River

Eggnog Biscotti

You may substitute additional eggnog if rum isn't your matter. For a variation, try using one of the flavored eggnogs available around the holidays. —Claude Elwood Shannon Dobos, Calgary, Alberta

Christmas Lights Cookies

What better way to brighten chilly winter days than with visible radiation-shaped cookies? My classic kale recipe has been a holiday custom in our family for years. —Carolyn Moseley, Dayton, Ohio

Reindeer Track Cookies

I loved determination deer tracks in snow when I was a kid. One day I was sounding at coffee beans, and I realized they look look-alike little hoof prints. That's how I came up with this fun recipe.—Watch crystal Schlueter, Northglenn, Colorado

Cranberry Cookies with Browned Butter Glaze

I won a hot contest with these chunky glazed cookies that are and so easy, level novice bakers can buoy pull them off. What makes them peculiar? Fresh cranberries. —Laurie Cornett, Charlevoix, Michigan

Peppermint Twist Kisses

As chromatic as Santa's cheeks, these merry morsels with chocolate kisses on top are a delightful yuletide popular and indefinite of my most-requested recipes. —Traci Wynne, Denver, Pennsylvania

Italian Christmas Cookies

A separate batch of these ricotta cheese cookies is never enough. I usually make one to give by and two more to keep at home. The ricotta cheese makes the morsels extra moist. —Doris Marshall, Strasburg, Pennsylvania

Gingerbread Sandwich Trees

Play and festive, these cookie sandwich trees will personify a huge hit with kids of all ages. They'atomic number 75 a super-cute holiday treat! —Steve Foy, Kirkwood, Missouri

Buttery Ganache Cookie Cups

Our family line wanted to share our love of ganache-filled cupcakes, thusly we made them into cookies. Even fitter: we bake the cookies in gem cups, fill with ganache, and get the best of both worlds! —Adela Srinivasan, Parker, Colorado

Triple-Hot chocolate Peppermint Treats

Santa is sure to stop away your family if you leave these minty coffee cookies waiting for him. They're quick and easy for the whole family to make together. —Teresa Ralston, Red-hot Capital of New York, Ohio

Mom's Buttermilk Cookies

I treasure my mother's formula for these comforting cookie pillows. The tender treats are flat-top with buddy-buddy icing and a sparge of cut walnuts. —Jane Darling, Simi Valley, CA

Berry-Amygdalus communis Sandwich Cookies

Almond shortbread cookies cradle a delightful berry filling for this Christmas cooky favorite. The formula is undeniably good. —Helga Schlape, Florham Park, Jersey

Holly Wreaths

I've never come crosswise another spritz cooky like this - one calling for cream cheese as an ingredient. That helps to keep these wreaths moist a foresighted time, while also adding a tasty flavor. —Dee Lein, Longmont, CO

Looking for a classic spritz cooky instead? This formula is the best!

Peppermint Kisses

These are sport, refreshing and low in fat! —Lynn Bernstetter, Lake Elmo, Minnesota.

Eggnog Cookies

This cookie's flavor fits far-right into the holiday spirit—pick your favorite cookie cutter shapes to make them smooth more than joyous! —Myra Innes, Chromatic, KS

Pistachio Buttons

This cookie recipe makes a big batch, which comes in adroit during the holidays. The green center adds a festive touch. —Nella Parker, Hersey, Michigan

Italian Chocolate Spice up Cookies

I freshly saved this old family recipe in my ma's kitchen. I successful a fewer adjustments to streamline the process, and the cookies turned out wonderfully. —Shawn Barto, Wintertime Garden, FL

Cream Cheese Spritz

A hint of chromatic and cinnamon highlights these Christmastime classics. I like to bring colorful jimmies before baking them. The recipe is from a pamphle that came with a cookie pressur in the 1950s...and I still have the beseech! —Sarah Bedia, Lake Jackson, Texas

Homemade Chocolate Shortbread

This recipe has been in my files for a age...probably from when I first learned to bake. Any chocolate fan will like these melt-in-your-utter cookies. I make them year-round with variations. They'Re even richer with a thin coat of icing or as a sandwich cookie with frosting in the middle. —Sarah Bueckert, Austin, Manitoba

Brine-cured Caramel Cookie Cups

When I brought these salty sweet cookies to a potluck, I overheard mass speaking about how wonderful they were. I'm not sure if information technology was the cookie, the caramel or the chocolate that they loved best.—Priscilla Yee, Concord, California

Callahan Christmas Wreaths

When my family asked for smashing aged Norseman wreath cookies, I studied single recipes for ideas, then added my own extraordinary touches. — Cassidy Callahan, Fitchburg, Massachusetts

Easy Mint Thins

My friends often try to guess the ingredients, but I ne'er tell them how simple they are to make. They taste simply like the Girl Scout cookie, and they're perfect for Xmas and broil gross revenue. —Jennifer Setser, Morgantown, Indiana

Extremely low frequency Cookies

A sweet icing candy, colorful candies and well-placed Prunus amygdalus slices turn these lolly cookie diamonds into a overlarge peck of Santa's helpers. TIP: Broil a mass of the lovely elves atomic number 3 a schoolroom goody or purpose a couple of to brighten each of your cookie trays. —Savour of Home Test Kitchen, Milwaukee, Wisconsin

Monkey nut Butter Spritz Fingers

My kinsfolk loves this peanut butter fingers recipe because they satisfy the pauperization for chocolate and for something crunchy, sweet and nutty, complete in just unitary chomp! —Irma Lowery, Reedsburg, Wisconsin

Cherry & Green Pinwheels

My mom used to make these cookies every Christmas, and I still passion them. They are thusly colorful. You can use different nutrient food color for different seasons.—Jill Heatwole, Pittsville, Maryland

Chocolate Walnut Crescents

I use a round cookie cutter to form the crescent shapes for these nutty favorites. They'atomic number 75 and so pretty sprinkled with sugar and drizzled with chocolate. —TerryAnn Moore, Vineland, New Jersey

Gingerbread Cookies with Citrus limon Frosting

When I spread these juicy gingerbread rounds with my lemony cream cheese frosting, I knew I had a hit. Cardamum and allspice add a hint of chai tea flavor. —Aysha Schurman, Ammon, Idaho

Santa's Extremely low frequency Cookies

These rosy-cheeked hob cookies will make a showstopping improver to your holiday cookie tray. Or set them atop cupcakes for an extra-cute treat. —Josh Skating rink, Milwaukee, Wisconsin

Easy Umber Gingerbread Cutouts

I undergo many wonderful memories fashioning these chocolaty cookies with my folk during the Christmas season. —Debbie Rowe, Lexington, Kentucky

Marzipan Cups with Currant Jellify

These snack-sizing beauties look after and taste gourmet, simply they'atomic number 75 easygoing to make and boast a breakable almond feel. The hidden jelly surprise and pretty junkie accent make them a nice addition to any treats tray. You can make them in advance and halt them for up to trinity months, if you like. —Lorraine Caland, Shuniah, Ontario

Frozen Snowflake Gingerbread Cookies

These snowflake cookies will melt in your mouth as soon as they hit your tongue. Experimentation with your favorite colours and give your cookie trays an unexpected twist. —Predilection of Home Examine Kitchen

Italian Honey Clusters

My mother made these treats flavored with cinnamon and anise for neighbors, teachers and anyone who stopped by. Make sure the honey doesn't boiling point longer than a minute or it could burn.—Sarah Knoblock, Hyde Park, Indiana

Kourabiedes (Greek Butter Cookies)

I had to bake something from my inheritance for school. So, I ready-made this heavenly kourabiedes recipe. —Rebekah Sprague, St. Louis, Missouri

Silver Bells

My mom and grandma are known for their signature Christmas cookies. I decided to create my own, inspired by one of my favorite 25-Dec songs. Edible shimmer dust gives them their painting shine. Anticipate the dust in the cake decorating section of craft operating theater grocery stores. —Quartz Schlueter, Northglenn, Colorado

Gingerbread Yule Logs

I was never caring of gingerbread until I pronounceable IT up with Nutella. These logs are a fabulous addition to any biscuit platter. —Terri Gilson, Calgary, Alberta

Gingerbread Snowflakes

Cutting my ducky gingerbread cookie dough into snowflake shapes and decorating them with white icing was ideal for my theme get-together. I save these crunchy treats to enjoy on the way home from our Christmas tree outing. —Shelly Rynearson, Oconomowoc, Wisconsin

Molasses Cookie Mix

These spicy, old-fashioned treats are sure to be a collision with your family and friends. For holiday gift giving, I put a batch of this cookie mix in an attractive field goal along with the recipe and a festive dish towel. —Barbara James Maitland Stewart, Portland, Nutmeg State

By the way of life, here's how to pull in molasses cookies.

Vacation Cornflake Cookies

I rear't look to shuffle enough of these cornflake wreaths around the holidays. The cookies firm up quickly, sol you'll penury to place the Red Hots right away. —Kathleen Equivocator, Fairview Heights, Illinois

Fruit 'n' Spice Rounds

While I was looking for a way to use risen an abundance of dates, I came across this recipe. Made with raisins, walnuts and a delectable lemon glaze, these promptly became a household favorite. —Allison Bell, Helena, Montana

Walnut-Filled Pillows

These tender cookie pillows, full with a delicious walnut mixture, are my husband's front-runner. Helium says it wouldn't be Christmas without them. —Nancy Kostrej, Canonsburg, Pennsylvania

Molasses Scranch Cookies

You can treat yourself to one or two of my crackle cookies without guilt. Most molasses cookies are loaded with butter and have way overmuch sugar, but not mine. You would never know these are so downcast in loose-jowled.— Dungaree L. Ecos, Hartland, Wisconsin

Jeweled Cookies

Candied fruits give a stained-glass look to these cookies that taste corresponding shortbread cookie. —Ruth Ann Stelfox, Raymond, Alberta

Gingerbread Snow Ball

I make a big batch of these gingerbread cookies all Christmas to give to cobalt-workers and sept. For a festive decoration, arrange cutouts in a large clear jar to look like a lead by the nose globe. —Kelly Kirby, Mill Bay, British Capital of South Carolina

Cardamom Clams Cookies

The warm relish of cardamom spices up these classic sugar cookies. They're the ideal treat for your homemade goody basketful. Tint the glaze to fit the season.—Darina Jurasek, Salmon Arm, British Capital of South Carolina

Nuts-About-You Cooky Sticks

These cookies make a fancy meal finale that couldn't be faster to whomp up. Start with purchased Pirouette cookies, dip in a rich chromatic cocoa and peanut vine-butter finishing, and dust with nuts or sprinkles. —Taste of Home Test Kitchen

Pumpkin Wise Brown butter Cookies

In a international of pumpkin vine spice flavor, these fluffy cookies are my top choice. The extract of fresh sage gives them a surprising savory note. You can use mashed sweet potatoes or yams instead of the pumpkin if you prefer. —Jill LeMasters, Ravenna, Ohio

Santa Claus Cookies

Store-bought peanut butter sandwich cookies get over jolly Santas with snowy chocolate, colored sugar, mini chips and colored-skilled candies. —Mary Kaufenberg, Shakopee, Minnesota

Peanut Butter Chippers

The smell of peanut butter and chocolate ever brings my cooky-sharp-set family running to the kitchen. The recipe is so quick and easy, I much put forward up a deal while making dinner party. —Pat Doerflinger, Centerview, Missouri

Cherry Kiss Cookies

Topped with a chocolate kiss, these cherry-flavored cookies expect super cute on a dessert tray. Share them with family and friends. —Joy Yurk, Grafton, WI

Touch-of-Gold Christmas Trees

You can decorate these pretty Christmas trees with other types of sprinkles if you don't have the gold dust. The weft alone makes the cookies special and so toothsome! —Linda Sweet, Cornwall, New York

Mentha piperita Meltaways

This recipe for peppermint meltaways is very pretty and festive-looking on a cookie disc. I frequently cover a plate of these peppermint cookies with red-faced or green plastic wrap and a bright vacation bow in matchless corner. And yes, they genuinely do melt in your mouth! —Denise Wheeler, Newaygo, Newmarket

Courteous 'n' Soft Sugar Cookies

My family's all-time favorite Christmas cookie has had a million shapes over the geezerhood. Little ones have play making their own icing designs. — Cathy Mansion house, Lyndhurst, Virginia

Holiday Rum Balls

I use up this formula for special occasions with my wonderful family and friends. The treats are then easy to make and battalion a festive rum punch. — Diane Duschanek, Council Bluffs, Ioway

Dipped Sandwich Cookies

With a lemon filling and cocoa coating, these buttery sandwich cookies are often requested at my house, peculiarly for special occasions. —Jane Delahoyde, Poughkeepsie, Newfound York

Tender Italian Sugar Cookies

These traditional Italian cookies are moist and cutter. —Weda Mosellie, Phillipsburg, New Jersey

Meringue Candy Canes

These red-and-white striped treats engender lots of compliments for their cute looks and minty taste. The seasonal confections are easy to earn so light that they melt in your mouth! —Anne Lindway of Indianapolis, Indiana

Sugar Cookies

This sugar cookie dates backward to a Swedish woman born in 1877! Her daughter, Esther Davis, shared the recipe with Maine and she came up with entirely the exact measurements, since the original cookies were mixed by feel and taste. These are my loved cookies and I hope they'll become yours also. —Helen Wallis, Vancouver, Washington

Pinwheel Cookies

These pretty Aeonium haworthii cookies have tempting swirly layers of orangeness and chocolate. I in truth mess upwards my kitchen whenever I bake a batch, but the smiles on the faces of family and friends enjoying them survive all worthy. — Paulette Morgan, Moorhead, Minnesota

Snowman Christmas Cookies

Get the kids in connected the military action when you get to these cheesecakey cookies—just roll away. The snowmen look adorable on a cookie tray. —Cathy Medley, Clyde, Ohio River

Almond Bonbon Cookies

These bonbons remind me of England, with a touch of America. Dip cooled cookies into one frosting or apiece position into different frostings. Undergo fun adding any kind of sprinkle toppings you like. — Teri Rasey, Cadillac, Michigan

Pistachio Cream Malva sylvestris Cookies

My Logos-relative-in-law is a heavy winnow of pistachios. Helium looks low to these buttery cookies at holiday time, but I make them for him more than just once a year. —Lily Julow, Lawrenceville, Georgia

Snowman Butter Cutouts

I give fond memories of hot and frosting these cutout cookies with my mom. Now I carry happening the tradition with my kids. Information technology's a messy but fun sidereal day!—Flaxen Nace, Greensburg, Kansas

Holiday Cookie Cabbage

We created this make-ahead lolly recipe to assistanc ease the stress of the Christmas baking season. The buttery cookies are sure to melt down in your sassing. —Taste of Home Test Kitchen

Chai Tea Sandwich Cookies

You'll love these cookies filled with a dreamy chai-infused ganache. They're immaculate after a meal, with a cup of tea, as a breakfast treat—or anytime in the least. —Lauren Knoelke, Capital of Iowa, Iowa

Holiday Shortbread Cookies

This special Christmas delicacy came to me from Scotland through a relative. I compared this recipe with united a ally makes, since her husband is of Scottish descent, and found this shortbread to be quite an reliable. —Erma Hiltpold, Kerrville, Texas

Tiny Tim Sandwich Cookies

When I was growing up, my father and I created special Christmas memories in the kitchen preparing these cute, bite-sized cookies. Vary the food colou for holidays throughout the year. —Eudora Delezenne, Port Huron, Michigan

Chocolate Lebkuchen

Having lived in Germany, I try to hold over my German cooking as authentic as possible. This lovely lebkuchen formula is a preparation Christmas tailored. —Cathy Lemmon, Quinlan, Texas

Mentha spicata Thins

No time to bake cookies from lucre? Create a tasty treat in little more than half an hour past doctoring butter-flavored crackers with vanilla chips and mint candies.—Kathleen Felton, Fairfax, Iowa

Stacked Christmas Tree Cookies

Using prepared cookie dough gives you a nice head bug out to your personal little woods of Yule trees. Perplex the kids entangled in this holiday foxiness to keep them busy making memories.—Litigate Draheim, Waterford, Wisconsin

Butterscotch Gingerbread Cookies

Every fourth dimension I make these wonderful cookies, the blue odor takes me aft to my childhood. I helped Mamma make them and delivered them to neighbors. —Kara Cook, Elk Ridge, Utah

Cranberry Port Cookies

This is my reading of a recipe I tasted years ago—my family loves it. The flaky cookies are filled with a yummy combination of dried cranberries, cinnamon, lemon and a hint of interface wine. —Leslie Fortemente, Oakhill, Virginia

Scottish terrier Cookies

These decked-taboo doggies are complete bundled up in brave sweaters for the holidays. The frosted clams cookies are almost too adorable to eat! — Taste of Home Test Kitchen

Yellowish pink-Filled Sandwich Cookies

I broil these delightful cookies yearly for Christmastide and when I share a tray of my homemade treats with the faculty at school, these are forever the first to disappear! I've even had requests to make them for wedding receptions.—Deb Lyon, Bangor, Pennsylvania

Hungarian Walnut Cookies

As a child, I always looked forward to eating these goodies at Yuletide. Right away I make them for my personal family. —Sharon Kurtz, Emmaus, Pennsylvania

Holiday Reindeer Cookies

Gather 'rounded the tree on Christmas Evening and junket on these loveable reindeer cookies. If you listen closely, you might heard reindeer hoofs on the roof! —Taste of Home Trial run Kitchen

Chocolate-Filled Cookies with Eucalyptus amygdalina Frosting

Hot is one of my favorite traditions around the holidays. These special cookies draw you in with candy-lidded frosting and seal the deal with a chocolate center. —Deborah Puette, Lilburn, Georgia

Crescent Chip Cookies

With their cute curved shape, crescents always make charming additions to a Christmas phonograph record. I dip the cooled cookies in chocolate and sprinkle on walnuts. —Ann Eastman, Sacramento, California

Meringue Santa Hats

My grandkids love it when I make meringues shaped like Saint Nick hats. If they are here, they love to assistance—they like to put red glitter on the meringue and take such pride in knowing they have helped Grandma.—Bonnie Hawkyns, Elkhorn, Wisconsin River

Libyan Islamic Grou &ere; Prunus amygdalus Cookies

In our family, holiday cookies—like these nutty fig ones—are a big deal. I'm and so proud to be ephemeral on this Italian tradition to my 2 boys. —Angela Lemoine, Howell, Newly Jersey

Cream Cheese Turtle Cups

Sometimes the unsurpassable thing virtually a cookie is the memories made. My girl and I love to stool and eat these "turtles." —Lesa Renner, Kingsport, Tennessee

Cherry Cheese Windmills

These jolly cookies look fancy, but they are really not much do work. They'rhenium perfect for any occasion. —Helen McGibbon, Downers Grove, Illinois

Red Smooth Patrick White Chip shot Cookies

These cookies are soft, chewy and taste arsenic good as they sound. The first time I baked them, I took them to an aunty's yard sale. At once they're my die out-to for any special event. —Samantha Gstalder, Montoursville, Pennsylvania

Cherry Pecan Dreams

Packed with yield, nuts and vanilla chips, these are always a treat. To vary the smell, swap in dried cranberries Oregon apricots for the cherries, and pistachios for the pecans. —Mary Ann Mariotti, Plainfield, Illinois

Thumbprint Butter Cookies

These buttery little rounds add beautiful color to a platter of treats. Fill in the thumbprint in the center with whatever fruit preserves you like. —Taste of Place Test Kitchen

Date Convolution Cookies

My granddaughter nicknamed my mother Biscuit Grandma because she made tremendous cookie—including these crisp and tough treats. —Donna Grace, Clancy, Montana

Meringue Kisses

There's a nice chocolaty surprise inwardly these sweet kisses. They're my husband's top choice each Christmas.—Tami Henke, Lockport, Illinois

Cranberry-Livid Chocolate Cookies

These are one of my favorite cookies to play the holidays. I make a slew azoic in the holiday season and immobilise them. —Sherry Conley, Noel, Hants County, Nova Scotia

Cranberry Slices

The holidays wouldn't be complete without a plateful of home-brewed cookies to give household and friends. Try these for gifts.—American Dairy Assoc, Stacy Duffy, Chicago, Illinois

Hazelnut Dream Cookies

I sampled these goodies at a Bible study and knew from the first chomp that I had to have the formula. To my surprise, the rich cookies require hardly four ingredients. —Julie Peterson, Crofton, Free State

Apricot-Hazel Triangles

These crispy cookie treats can be changed up—try different batty and jams, and dark Beaver State white chocolate conditional the holiday. —Johnna Johnson, Scottsdale, Arizona

Craving more? Try this sugarplums recipe next!

https://www.tasteofhome.com/article/pillsbury-sugar-cookie-hacks/

Source: https://www.tasteofhome.com/article/pillsbury-sugar-cookie-hacks/

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