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Beef and Green Onion Cheese Ball Recipes

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Zip says holiday political party like this classic Chipped Beef Cheese Brawl! This easy-to-make recipe with flossy, smoothen cream cheese, sharp cheddar, salty dried beef, tangy ranch seasoning, and savory Worcestershire is perfect for putting out at a gathering with buttery crackers for anybody to enjoy!

chipped beef cheese ball with crackers

Table of contents

  • Dried Beef Cheese Ball
  • Ingredients Needed
  • How to brand a Dried Beef Cheese Ball
  • What is Chipped Beef?
  • How long does a cheese ball final in the refrigerator?
  • Tin I freeze information technology?
  • Tapas Tips & Tricks
  • More Like shooting fish in a barrel Appetizers

Dried Beefiness Cheese Ball

The vacation flavor lends itself to many events where a cheese ball is the perfect appetizer.

While it'southward not an overly fancy dish, it'south one that everybody loves. I recall enjoying them at Christmas parties, potlucks, and various gatherings as a kid.

Cheese assurance take recently made a comeback and it seems that everybody has their get-to cheese brawl recipe.  Some are naked, some are covered with pecans, and some are covered with almonds.

And while you tin certainly buy a cheese ball at the store, it's never as good as ane that is freshly homemade.

Chipped beefiness cheese ball is an easy-to-make classic recipe. This old school dish is filled with traditional ingredients of foam cheese, dried beef, green onions, Worcestershire sauce, and seasonings.

This creamy and meaty holiday appetizer is a nostalgic recipe that is certain to be a hit at your holiday gathering.

While y'all can serve this cheese ball with whatever cracker you similar, light buttery crackers are the all-time! Prior to serving, allow the cheese brawl to sit down out on the counter for a bit and then it's spreadable.

You know it's fix when it'due south not quite soft enough to dig your crackers into without them breaking. When ready, don't forget to set out a couple of knives and so people are able to dig in and enjoy!

Usually served with crackers, celery and carrot sticks taste AMAZING with this spread. The crisp veggies offering a nice crunch to the shine, creamy texture and are a healthier, depression-carb option for your guests.

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labeled picture of cheese ball ingredients

Ingredients Needed

  • cream cheese
  • dried beef
  • cheddar cheese
  • Worcestershire sauce
  • ranch seasoning
  • greenish onion

Cream Cheese – You can use full fat, reduced fat, or fat free cream cheese. Simply be certain to soften it before y'all outset to mix information technology.

Cheddar Cheese – I like sharp cheddar for this recipe but use your favorite. It's best to shred your own off the block for better flavor.

Stale Beef – Also called chipped beef, yous tin can observe information technology in the bacon or cured meat section of your local grocery store. My favorite brand is Buddig Beef merely if you can't find that, Armour is great likewise. Dice it into small, 1/ii inch pieces for easier mixing.

Ranch Seasoning – I like to utilise a lilliputian ranch seasoning or dressing mix equally it has some extra flavor. If you lot don't have whatsoever on hand, employ ane/2 teaspoon garlic powder and ane/2 teaspoon onion pulverisation.

How to brand a Dried Beef Cheese Ball

First: Soften the cream cheese and combine it with the shredded cheddar cheese in a large bowl using a hand mixer or stand mixer. It will be stiff.

2nd: Add the finely chopped dried beef and light-green onions, reserving some of each for blanket the cheese ball in one case it's formed. Add together the Worcestershire sauce and ranch seasoning. Mix to combine.

Tertiary: Place the mixture in a large piece of plastic wrap. Class the mixture into a ball and wrap tightly. Chill in the refrigerator for 15-20 minutes or until firm.

FOUR: When ready to serve, remove from the plastic wrap. Ringlet in the reserved chipped beef and green onions. Serve with your favorite crackers.

For the full recipe and detailed instructions, please refer to the recipe card at the bottom of the post.

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chipped beef cheese ball with crackers

What is Chipped Beefiness?

Chipped beef, otherwise known as stale beef, is sections of meat that are thinly sliced, pressed, and cured with smoking or salting methods as a means to dry out the meat.

Usually cut into thin round or rectangular sections that are about the size of a saltine cracker.

Chipped beefiness can be institute near the bacon or canned tuna section of the grocer, in wink sealed pouches.

How long does a cheese ball last in the refrigerator?

One time a cheeseball is made, it will concluding 3 days in the refrigerator. After that it volition start to get loose and won't concord together as well.

Can I freeze it?

You can freeze the cheese ball for upward to 3 months. Just wrap tightly in plastic wrap (2 layers) and freeze. Thaw in the refrigerator before ready to serve. Serve with fun crackers or crispy veggies!

Check out the basics for making a archetype cheese ball. So you try all my savory and sweet cheese balls!

hand holding cracker with spread on it

Tapas Tips & Tricks

  • For more texture, incorporate all the beefiness and onions into the cheese ball and so coat the outside with toasted chopped pecans or almonds.
  • If you can't discover the dried beef or chipped beef in the salary department of the grocery shop, sometimes yous tin can find it near the canned meats in a jar.
  • Die or chop the stale beefiness very small so it's easier to mix into the cheese brawl and easier to spread on the crackers when serving.
  • If you lot don't accept ranch seasoning, feel free to substitute a combination of garlic powder and onion pulverization.
  • Chill the cheese ball after forming it for twenty minutes or more than to business firm it upwards before coating.
  • For a fun twist, you can reserve part of the mixture and stuff it in some mushrooms!
  • If y'all are freezing this cheese ball, thaw in the refrigerator and then coat just before serving.

If you dearest this recipe equally much every bit I do, please write a five-star review in the comment section beneath (or on Pinterest with the "tried it" button – you can now add pictures into reviews, as well!), and exist certain to help me share on facebook!

cheese ball with text "chipped beef vintage recipe"

This classic and easy cheeseball with chipped beef is upkeep friendly, feeds a crowd, and is set up in 30 minutes. This succulent, quick, and easy appetizer is going to be a striking at your next holiday gathering!

More Like shooting fish in a barrel Appetizers

  • Corned Beef Sliders
  • Chipped Beef Dip
  • Beef Empanadas
  • Jalapeno Popper Cheese Ball
  • Homemade Ranch Dressing
  • Cream Cheese Sausage Balls
  • Reuben Cheese Ball

Ingredients

  • xvi ounces cream cheese (softened)
  • i loving cup shredded cheddar cheese
  • 6 ounces dried beef (diced fine)
  • 2 light-green onions (sliced thin)
  • ane teaspoon ranch seasoning
  • 1 tablespoon Worcestershire sauce

Instructions

  1. In a large bowl, combine the cream cheese and shredded cheddar cheese.
  2. Add together in the dried beef, green onions, Worcestershire, and ranch seasoning.
  3. Mix to combine.
  4. Form into a brawl and wrap tightly in plastic wrap.
  5. Chill for 15 to twenty minutes.
  6. Remove from the plastic wrap and coat in remaining stale beef and green onions.
  7. Serve with your favorite crackers.
  8. Relish!

Notes

  • For more texture, incorporate all the beef and onions into the cheese brawl and then coat the outside with toasted chopped pecans or almonds.
  • If you can't detect the dried beef or chipped beef in the bacon section of the grocery store, sometimes you tin find it near the canned meats in a jar.
  • Dice or chop the dried beef very modest and so it's easier to mix into the cheese ball and easier to spread on the crackers when serving.
  • If you don't accept ranch seasoning, experience free to substitute a combination of garlic powder and onion pulverization.
  • Chill the cheese ball after forming it for twenty minutes or more than to firm it up earlier coating.
  • For a fun twist, yous tin can reserve role of the mixture and stuff information technology in some mushrooms!
  • If you are freezing this cheese ball, thaw in the refrigerator and so glaze just earlier serving.
  • Nutrition Information:

    Yield: 10 Serving Size: two ounces
    Amount Per Serving: Calories: 234 Total Fat: 20g Saturated Fatty: 11g Trans Fat: 0g Unsaturated Fatty: 6g Cholesterol: 70mg Sodium: 736mg Carbohydrates: 4g Fiber: 0g Sugar: 3g Protein: 11g

    This nutrition information was generated via a third party. I tin non be held liable for whatsoever discrepancies in the data provided.

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    Source: https://www.taketwotapas.com/dried-beef-cheese-ball/